Preliminary design ideas reflect the grand scale Ungaro and his family members hope to achieve with the 200,000-square-foot complex, which would be almost four times as big as the current location. The planned terms, such as rent to be paid to the port, are not yet public. The Los Angeles Board of Harbor Commissioners this month reached a nonbinding agreement with the Fish Market on terms of occupancy for the new location. If approved by multiple government authorities, it would be located about a mile and a half north at Berth 93 adjacent to the Catalina Express shuttle to Santa Catalina Island and the World Cruise Center, where cruise lines including Carnival, Cunard and Princess Cruises dock behemoth passenger ships. Plans call for a three-level indoor and outdoor establishment with a kitchen on each floor, numerous bars and a tall wheel-shaped attraction that would offer riders views of the harbor and San Pedro and serve as a beacon for the Fish Market. Rick McCormack, a restaurant designer working on concepts for the project, likened the scale to “20 Cheesecake Factories sitting in one spot.” Behind that a 400-pound mounted fish will hang for people to take selfies.Ĭustomers will walk by shipping containers as they enter the open kitchen where just like at the San Pedro location they can pick and choose fish including red snapper, tilapia, catfish and other seafood for customized platters.Ungaro and his family want to supersize the restaurant next and create one of the largest dining establishments in the U.S., capable of seating 5,500 people. Inside, the two-story restaurant will be decked out with a few tin walls and roofs alongside dark wood beams and ceilings.Ī load-bearing post that stands at the entrance will be fashioned to look like a yellow and blue crane, reminiscent of those found at docks. However, the Long Beach location will look and feel more like the original with a view of boats on the bay, although these are private sailboats rather than cargo ships. San Pedro Fish Market Grille restaurants have opened in Rolling Hills Estates, Wilmington and Harbor City. Recently the restaurant began expanding with a more fast-casual concept called San Pedro Fish Market Grille where some of the same food is available without the long wait or fish-market like of the original waterfront spot. ![]() So that people walk in and feel like this is like being in the San Pedro waterfront without being in San Pedro,” he said. “What we’re trying to do is capture the elements (of the original). “I never thought we’d find (another) waterfront location ever,” Ungaro said as he showed off renderings of what the newest spot will look like once it’s finished. Marina Drive, which adds to the recent expansion of the wildly popular 63-year-old seafood restaurant. ![]() ![]() “I have been watching this location for 15 years thinking ‘I wish we could get something like this one day,’ ” said co-owner Mike Ungaro as he stood inside the still under construction 12,000-square-foot restaurant overlooking the water in Long Beach that once housed a Joe’s Crab Shack.Ī November opening is expected for the new San Pedro Fish Market location at 6550 E. ![]() Known for its heaping piles of seafood trays served at its massive 3,000-person capacity patio overlooking the ocean, the decades-old San Pedro Fish Market will soon be fishing for more customers as it prepares for the fall opening of its newest outpost in Alamitos Bay.
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